This week is going to be a crazy week and meal prep is going to be super important! Plus, it’s Pepin’s first day of Pre-K in her new school. Excuse me while I go ugly cry! It’s weeks like this that I need all the time I can get and meal prepping makes it so much easier. And if I don’t end up making what I prepped, no biggie, it’ll be saved for another day!
Monday | Quinoa Stuffed Peppers – Recipe HERE
what I prep
chop veggies – cook quinoa
what I do the day of
prep peppers
swaps for our eating plan
no cheese on my portion – I use Aldi’s brand pasta sauce since it’s no sugar added. I do add extra seasoning because we like it extra garlicky, but other than that, it’s delicious!
Tuesday | Cauliflower Fried Rice – Recipe HERE
what I prep
I cheated and buy frozen cauliflower rice from Aldi’s 🙂 – chop onions and garlic
what I do the day of
nothing
swaps for our eating plan
none
Wednesday |Zucchini Pasta with Lemon Garlic Shrimp – Recipe HERE
what I prep
zucchini noodles – chop garlic – chop parsley
what I do the day of
nothing
swaps for our eating plan
none
Thursday | Avocado, Egg and Spinach Sweet Potato Toasts – Recipe HERE
what I prep
slice the sweet potato
what I do the day of
nothing
swaps for our eating plan
none
Friday | Leftover or eat out day!
Lunches | Strawberry Spinach Salad– Recipe HERE – I add avocado before I eat it
Cauliflower Rice Burrito Bowl – Similar Recipe HERE – I add sweet potato
