Sunday is Engel’s second birthday, which I may or may not be crying right now! I can’t believe she’ll be two! I’m trying to get everything prepped and ready so I don’t have to worry about anything and just enjoy the weekend and her birthday!
Monday | Burgers – Cucumber Tomato Avocado Salad – Recipe HERE
what I prep
chop veggies (I spiralize the cucumbers) – make dressing
what I do the day of
chop avocados
swaps for our eating plan
none
Tuesday | Scrambled Eggs and Bacon – Carrot Pumpkin Muffin – Recipe HERE
what I prep
I made these muffins a couple weeks ago as mini muffins and frozen them
what I do the day of
nothing
swaps for our eating plan
no frosting on the muffins
Wednesday |Spaghetti Squash Carbonara – Recipe HERE
what I prep
nothing
what I do the day of
nothing
swaps for our eating plan
none
Thursday | Thai Pineapple Forbidden Fried Rice – Recipe HERE
what I prep
chop veggies – cook rice
what I do the day of
nothing
swaps for our eating plan
none
Friday | Leftover or eat out day!
Lunches | Skillet Mexican Zucchini – Recipe HERE – I added cauliflower rice
Spaghetti Squash, spinach with Red Sauce – No recipe for this, toss the squash in the microwave, cook the sauce in a pan with the spinach, toss in some extra garlic and Italian seasoning. Once the squash is done, shred and mix into the sauce. You can easily ground up some beef, frozen meatballs or add Italian sausage.
