Loving the produce that is starting to come out! All the beans, brussels, and squash. I absolutely love squash especially butternut! I’m hoping to incorporate some other types of squash into our meals and maybe even pumpkin. Now we just need that cooler, fall weather and all would be right.
Monday | Butternut Squash and Black Bean Enchilada – Recipe HERE
what I prep
chop veggies
what I do the day of
slice tortillas
swaps for our eating plan
no cheese for me
Tuesday | Apple, Almond, Bacon and Brussels Sprout Salad – Recipe HERE
what I prep
cook and chop bacon – make dressing
what I do the day of
chop apples
swaps for our eating plan
nothing – you could add grilled chicken – I also buy shaved brussels sprouts
Wednesday | Healthy Sesame Chicken (this is so delicious) – Recipe HERE
what I prep
chop chicken – make the sauce – prep green beans (I bought fresh)
what I do the day of
nothing
swaps for our eating plan
I use Miracle Noodle rice sometimes and otherwise we have brown rice
Thursday | Italian Pork Tenderloin Sheet Pan Dinner – Recipe HERE
what I prep
the marinade – halve mushrooms
what I do the day of
nothing
swaps for our eating plan
nothing – I used fresh green beans since I had them on hand
Friday | Leftover or eat out day!
Lunches | Healthy Turkey Meatballs with Miracle Noodles in Red Sauce and Broccoli – Recipe HERE
