Fall is in full force well at least a couple days because in the midwest, winter comes faster than any other season ha! I’m excited to have a low key week especially working nonstop last week. I have to admit for dinner one night the kids at hard boiled eggs, their pick, toast and apple. I felt like I failed but they couldn’t have been happier. Sometimes I have to remember to just go with the flow.
Monday | One Pan Broccoli Cashew Chicken – Recipe HERE
what I prep
prep veggies
what I do the day of
measure out liquids
swaps for our eating plan
Add rice for the kids – cauliflower rice for the adults
Tuesday | Maple Blueberry Turkey Sausage Breakfast Patties with Scrambled Eggs – Recipe HERE
what I prep
mix seasonings
what I do the day of
nothing
swaps for our eating plan
nothing
Wednesday | Maple Bacon Brussels Sprouts with Grilled Steaks – Recipe HERE
what I prep
prep brussels
what I do the day of
reheat
swaps for our eating plan
nothing
Thursday | Panera Bread Turkey Chili Copycat – Recipe HERE
what I prep
chop veggies – mix seasoning
what I do the day of
nothing
swaps for our eating plan
I use ground turkey
Friday | Leftover or eat out day!
Lunches | Easy Homemade Crock Pot Vegetable Soup – Recipe HERE
Ground Beef Hash with Sweet Potatoes, Zucchini, and Mushrooms seasoned with Ranch Flavor God
