This weekend we have family coming in town which we are super excited for! We’re hoping to go out to the apple orchard but it might rain so cross your fingers for no rain! As much as I love rain, it just needs to hold off until the afternoon!
I did break out a couple of my favorite fall recipes that I’m so excited to share. One being the Butternut Squash Chicken Stew and the other the Quick Roasted Pork Tenderloin with Fig and Chili Sauce! Let us know if you try them!
Monday | Tacos with Ground Beef
what I prep
nothing
what I do the day of
nothing
swaps for our eating plan
I usually make a taco salad for us while the kids have taco shells
Tuesday | Butternut Squash Chicken Stew – Slow Cooker or Instant Pot – Recipe HERE
what I prep
chop all the veggies – mix seasoning
what I do the day of
nothing
swaps for our eating plan
I usually do less quinoa only because I want it to have a little more broth
Wednesday |Sausage, Brussels and Parmesan Pasta – Recipe HERE
what I prep
chopped the brussels (you can buy shredded too) – chopped garlic
what I do the day of
nothing
swaps for our eating plan
I’m going to use a spaghetti squash instead of the pasta mainly because I need to use it before it goes bad – I’ll leave out the parm and everyone can add it to their own servings
Thursday | Quick Roasted Pork Tenderloin with Fig and Chili Sauce with Pan Seared Broccoli – Recipe HERE
what I prep
mix seasoning – mix sauce
what I do the day of
water and cornstarch mix
swaps for our eating plan
I use ground turkey
Friday | Leftover or eat out day!
Lunches | Panera Bread Turkey Chili Copycat – Recipe HERE
Ground Beef Hash with Sweet Potatoes, Asparagus, and Mushrooms seasoned with Ranch Flavor God
