How is it November already?! I don’t know if I’m ready for winter to begin and all the Holiday’s to start! I just need a little fall weather for a few more weeks. I guess a little part of me is excited for the holidays to begin but only a little. Keeping things simple this week with a crock pot meal and a sheet pan dinner. I love sheet pan dinners, just toss everything on a pan and that’s it!
Monday | Crock Pot Roast with Radishes and Green Beans – Recipe HERE
what I prep
nothing
what I do the day of
nothing
swaps for our eating plan
I didn’t use radishes as I had other veggies on hand. I used baby carrots and mushrooms. I also used fresh green beans. This turned out sooooo good!
Tuesday | Tacos!
what I prep
nothing
what I do the day of
chopped some spinach I had on hand
swaps for our eating plan
we used Siete corn tortillas which are amazing! I toast these up straight on the burner
Wednesday | Trader Joes Cauliflower Gnocchi with Pesto and Shrimp
what I prep
nothing
what I do the day of
nothing
swaps for our eating plan
I pan sear the gnocchi to give it a crispier texture – I use Aldi’s raw already peeled shrimp to make my life easier
Thursday | Sheet Pan Sausage and Veggies – Recipe HERE
what I prep
chop veggies – mix seasoning
what I do the day of
chop sausage
swaps for our eating plan
I used Aldi’s Cranberry Chicken Sausage…delicious!
Friday | Leftover or eat out day!
Lunches | Homemade Crock Pot Vegetable Soup – Recipe HERE
Meatloaf with Roasted Broccoli – Recipe HERE
