I’m hoping in a few more weeks to start adding recipes to grill. I love spring and summer time because dinner gets really easy because of the grill. Nothing is easier than tossing some meat and veggies on the grill and even desert!
Monday | Instant Pot Paleo Cauliflower Mushroom Risotto – Recipe HERE
what I prep:
chop onion, mushroom and garlic – mix coconut milk, bone broth, yeast and salt
what I do the day of:
mix the arrowroot
swaps for our eating plan:
nothing – I use frozen cauliflower rice (which Costco has now) and you can add chicken or a protein if you’d like
Tuesday | Easy Homemade Crockpot Vegetable Soup – Similar Recipe HERE
what I prep:
chop garlic – chop veggies – mix seasoning
what I do the day of:
nothing
swaps for our eating plan:
nothing
Wednesday |Vegetable Fajita Tostada Bowls – Recipe HERE
what I prep:
prep veggies and garlic – mix seasoning
what I do the day of:
nothing
swaps for our eating plan:
I add in refried beans and Siete chips
Thursday |Air Fryer Steak and Grape, Avocado and Arugula Salad – Steak Recipe HERE – Salad Recipe HERE
what I prep:
make dressing – chop onion
what I do the day of:
nothing
swaps for our eating plan:
nothing
Friday | Leftover or eat out day!
Lunches |Low Carb Tabouli with Rotisserie Chicken – Recipe HERE – I added mint
Ground Beef Hash with Sweet Potatoes Mushrooms, Zucchini and Cauliflower rice seasoned with Everything Spicy Flavor God
xoxo
