Another week of shelter in and we’re getting a little stir crazy as I am sure everyone else is. Thankfully the weather has been nicer and we’ve been able to have some fun outside. I’ve been trying to keep meals pretty basic and simple. I did make a Sam’s run last week and they had great sales on produce. I’m not sure what this week looks like but we are pretty stocked up. Anything left over I went ahead and froze. Hope you all are doing well and trying to maintain some normalcy!
Monday | Crock Pot Beef Stew – Recipe HERE
what I prep:
slice onions – chop garlic
what I do the day of:
slice the potatoes
swaps for our eating plan:
I used baby carrots since I have a 3lb bag ha
Tuesday | Sweet Potato Hash with Sausage – Recipe HERE
what I prep:
chop onion – chop peppers
what I do the day of:
nothing
swaps for our eating plan:
instead of coconut oil I use olive oil
Wednesday |Lemon Chicken & Asparagus Foil Packs – Recipe HERE
what I prep:
nothing
what I do the day of:
nothing
swaps for our eating plan:
Rice for the kids
Thursday | Keto Tuna Salad – Recipe HERE
what I prep:
chop celery – chop onions – mix mayo and dijon
what I do the day of:
nothing
swaps for our eating plan:
used dried dill instead of fresh – used less mayo
Friday | Leftover or eat out day!
Lunches |Meatloaf with Maple Bacon Brussels Sprouts – Recipe HERE and HERE
xoxo
